Homemade salsa verde, pico de gallo, lime cilantro rice, honey chipotle sauce, chipotle chicken.

RECIPE edit:

For the chicken marinade and chipotle sauce: 1 can of chipotle peppers in adobo sauce, lime juice, dash of oil, 3 clove of garlic, cumin, smoked paprika, salt, oregano.

Blend it all up and separate into 3 equal portions.

1/3 for chicken marinade (I marinated it for 24hours)

Pan sear the chicken and give it a good char then dice it up and mix it with the another 1/3 marinade and toss it in the pan again for ~5mins.

Honey chipotle sauce: Remaining 1/3 chipotle blend mix with: sour cream, honey, neutral oil, salt, optional dash of red wine vinegar, And blend it all up again

For salsa verde: (Coat in oil and roast in oven) 3 tomatillos, 2 jalapeños, 2 serrano pepper, 3 clove garlic, half an yellow onion.

and blend with cilantro, salt, and lime juice.

Pico de gallo is straightforward.

Cilantro lime rice: For 2 cups of jasmine rice(cook with bay leaf), After cooking the rice, add: 2 lime, 1 lemon, dash of neutral oil, cilantro, salt, And mix well until everything is evenly coated. Add oil and salt as needed.

Sorry guys I don’t have the exact measurements as I just eye it as I cook.

Lmk if you guys have any questions lol