Air-fried masala potato wedges with garlic, herbs, and chili flakes

 

Here’s how I made these crispy masala potato wedges:

Ingredients:

50% boiled potatoes (cut into wedges)

1 tbsp olive oil

1 tbsp chopped garlic

Chopped coriander (to taste)

1 tsp red chilli powder

¼ tsp black pepper

A pinch of salt

1 tsp chilli flakes

1 tsp mixed herbs

Instructions:

Start by boiling the potatoes until they're halfway cooked, just enough so they're soft but still hold their shape.

Cut them into thick wedges and set aside.

In a bowl, mix together olive oil, chopped garlic, coriander, and all the spices.

Toss the potato wedges in the mixture so everything gets evenly coated.

Preheat your air fryer to 200°C (about 392°F), then cook the wedges for around 12 minutes or until they’re crispy and golden on the outside.

Serve them hot with your favorite dip. I went with garlic mayo, but mint chutney works great too!